Local Heroes: Douglas and Massimo Lisi

Information

For many in Stranraer, the Lisi brothers are the beating heart of Stranraer Oyster Festival’s Kitchen Marquee. Douglas and Massimo have been part of the festival since before it launched, and their demos are always among the festival's most popular. This year for their event, we’re inviting local food and drink producers in to share the stage, to shine a light on the local heroes that make this festival such a celebration of place, people and produce.

Douglas and Massimo will be joined by Erin Bullard of Dark Sky Spirits, the boutique Moffat distillery that has produced a special Stranraer Oyster Festival whisky for several years running. Erin will lead a tasting of one of her spirits, while Massi shakes up a cocktail using another treat from the Dark Sky Spirits range. Dougie will prepare a delicious dish alongside, drawing on produce from a local food producer to bring Galloway flavour onto the plate, into the glass and into the conversation.

Helen Cross will be supporting Douglas and Massimo by hosting this event and encouraging them to share their knowledge of local food, cocktails and Stranraer's culinary heritage. Her conversational style will complement the Lisi Brother's expertise, making this event both educational and entertaining.

Attendees will be invited to enjoy a tasting of Dark Sky Spirits. Due to the inclusion of alcohol, this event is designed for those aged 18 and over.