The Mastery of The Macallan - In The Company of David Baird

Information

Capacity: 7
Price: £325

A #dram25 exclusive opportunity to spend time in the company of one of our present-day masters.

Enjoy a six course tasting menu served in our new TimeSpirit restaurant in the company of David Baird, Coopering And Filling Operations Manager.Responsible for the filling and maturation of The Macallan new make spirit, David's role extends to UK cask supply for the Edrington Group, including sherry seasoned casks form Jerez in Spain. He oversees all coopering requirements, including The Macallan Cooperage, ensuring these meet the needs of Edrington's UK-based brands.

This five-hour deep delve into The Macallan includes a guided production experience through the distillery, and tutored tasting of a carefully curated The Macallan whisky in our iconic Cave Privee.

You'll be invited to The Macallan Bar to experience a Macallan whisky flight. Afterwards, enjoy a personal shopping experience in The Macallan Boutique.

This event will provide a greater understanding of how the rich legacy of The Macallan's past has influenced the present, and provides inspiration for the future.