Halloumi Masterclass

Information

Say goodbye to bland and over-salted store bought cheese and hallo-u-mi to a softer, creamier and completely moreish texture. In this hands-on halloumi masterclass you'll gain all the knowledge to confidently make your favourite cheese at home.

Join Kristen Allan and take a deep dive into the story of milk, beginning with life in the soil, how different seasons and type of animal influence it's composition and how to source and select the best quality, local milk for making cheese.

You will receive recipes and take home the cheese made in the class. A delicious lunch will be served. Kristen will share with you a collection of mouth-watering recipes that showcase the cheese we make in the class plus all her marvellous ways to use the leftover whey.

This hands-on classes are small and intimate with ample opportunity for questions, one-on-one guidance and all my tips and troubleshooting tricks. All this can only, develop and strengthen your understanding and serve you well in your home kitchen.

Suitable for: absolute beginners with the busiest of lifestyles and the smallest of urban kitchens, passionate home cooks and experienced chefs.
Minimum age 15.

Please ensure you wear closed shoes.
Bring your favourite apron to wear and 2 x 1L containers for cheese, some jars for the leftover whey & a bag to take home your cheese.